PRIVATE HOME – BUFFET DINNER

50 Guests

ON THE BAR, ENTRY AND IN LIVING ROOM
Parmesan shards
Garlic-thyme marinated olives
Prosciutto wrapped grissini

BULTERED HORS D’ OEUVRE
Petite beef Wellington with mushroom duxelles and béarnaise on puff pastry
Bacon wrapped scallops with teriyaki sauce
Crispy potato nest with pear chutney and crème fraiche
Lobster salad vol au vent with tarragon and mustard cream
Yogurt marinated lamb on flatbread with black olive tapanade and fresh mint

BUFFET DINNER
Char grilled salmon with kaffir-lime yogurt
Fire roasted sliced strip steak with caramelized onion confit and horseradish crème
And
Rosemary chicken roulades stuffed with savory bread pudding
Sweet red and yellow pepper pasta with snow peas and basil
Roasted beets with toasted hazelnuts and crumbled Chevre
Endive and chicory salad with orange segments, radish and grainy mustard vinaigrette
Served with crusty rolls, olive twists and fennel-raisin rolls and sweet whipped butter

DESSERT
A selection of Artisanal cheeses
Accompanied by fig compote, roasted pistachios, tupelo honey and walnut-raisin bread
Payard Patisserie petit fours, financiers, and tarts
Fresh sliced fruit
Freshly brewed coffee, decaffeinated coffee and gourmet teas

Celebration Cake