BAR MITZVAH

200 Guests

BUTLERED SPECIALTY DRINK
Green apple martinis
Aqua Margaritas
Coke slushes (for the kids)

BUTLERED HORS D’OEUVRES
“Alexander’s” cones of crispy French fries
Classic pigs in blankets with mustard dipping sauce
Cheese quesedillas with and without salsa cruda and guacamole
Vegetable spring rolls with chile citrus vinaigrette
Grilled Gulf shrimp, passion fruit dipping sauce
Bite sized chicken club sandwiches

ON THE BAR
Marinated grape tomatoes and fresh mozzarella on mini skewers
Wasabi peas
freshly popped popcorn

ADULTS DINNER MENU
FIRST COURSE
Baby spinach & watercress salad with oranges, toasted almonds & Maytag blue cheese

MAIN COURSE
Char grilled New York Strip Steak
Bordeaux infused shallot sauce, fried onions, sauteed wild mushrooms
Roasted asparagus with cracked black pepper Mashed sweet potatoes
Crusty breads, rolls and crisp breads

CHILDRENS DINNER BUFFET
Pasta bar with a choice of butter sauce or Pomodoro with grated cheese on the side
Burger Bar with a choice of cheese or not, ketchup, mustard, diced tomatoes, sliced pickles
Classic romaine salad with carrots, cucumbers, tomatoes and creamy vinaigrette
Crusty rolls, breads, breadsticks

DESSERT BUFFET
Celebration Cake
Ice cream sundae bar with a choice of ice creams
And toppings to include crushed Oreo’s, M & M’s, sprinkles, sauces of caramel , chocolate, whipped cream
Freshly brewed regular and decaffeinated coffee, premium selection of teas

BUTLERED DESSERT
Guest of honor photo cookies