American Folk Art Museum
The American Antique Show
Opening Night Gala

800 Guests

BUTLERED HORS D’OEUVRE
Chicken fried steak with jalapeno honey sauce
Corn cakes with tomato, corn and black bean salsa
Fresh roast turkey with cranberry sauce on buttermilk biscuits
Bite sized crab cakes with citrus chili crème
Miniature cups of baked macaroni and cheese
Shrimp fritters with chipotle aioli

MIDWESTERN BARN RAISING
Classic mashed potatoes and mashed sweet potatoes with a choice of toppings to include
Mushroom gravy, corned beef hash and sweet peas and carrots
condiments of butter, sour cream and fried leeks
mini sorbet glass

NORTHEAST QUILTING BEE
Grandma’s meatloaf pan gravy and creamed chicken served over biscuits, waffles & shortcakes
Savory vegetable cobbler
Beet and sugar snap pea salad

TEXAS STATE FAIR
Root beer barbecued pulled pork sandwich on buttermilk rolls
Maple barbecued boneless chicken wings
Brown sugar baked beans
Bread and butter pickles

NEW ENGLAND 4TH OF JULY
Ale battered Boston scrod
with classic tartar sauce and balsamic vinaigrette
Sweet corn pudding
Celery root, apple & poppy seed slaw

ON THE BARS
Red, white & blue tortilla chips

BUTLERED DESSERT
Toffee sticky cake with bourbon butterscotch sauce
Antique icon and quilt square cookies
Old fashioned glazed donut holes
Apple pie a la mode
Miniature star cupcakes