MENU CORPORATE BOARD OF DIRECTORS DINNER

65 Guests

PASSED HORS D'OEUVRE
Miniature lobster club sandwiches with crispy bacon and basil aioli
Tamarind duck tartelettes with fig jam
Grilled flank steak with jicama and chipotle aioli on a tortilla crisp
Herbed crepe bundles with Thai vegetables tied with chive
Tandoori chicken with apricot chutney and cumin yogurt
Pan seared roulades of veal stuffed with spinach and maple mustard sauce

First Course
Heirloom tomato and nicoise olive tart on flakey pastry
Baby arugula greens

Main Course
choice of
Grilled filet of beef with Bordeaux infused jus
Or
Pan seared sea bass with sweet vermouth reduction
Parsnip and potato gratin
Brussel sprouts with toasted pine nuts
Artisinal breads and rolls with sweet butter

Dessert
Payard Chocolate Caramel Pyramid
Freshly brewed regular and decaffeinated coffee and a premium selection of tea