CORPORATE HOLIDAY PARTY

280 Guests

BUTLERED SPECIALTY DRINK
Tequila spiked cider hot toddy

BAR SNACKS
Crisp curls of fried plantain
Chai spiced nuts

BUTLERED HORS D’OEUVRE
Cuban sandwiches with pulled pork, ham, manchego, and pickles
Panko crusted crab cakes with avocado and cucumber relish
Cornmeal crusted zucchini fries with sweet and spicy yogurt dip
Curried papaya chicken on sticky rice bundles
Argentinean steak with chimichurri sauce on South American flatbread
Hand tied herb crepe bundles with Thai vegetables

STATIONS
Antipasti and Pasta
Pumpkin tortelloni with a wild mushroom ragout
Classic Ceasar salad with hand cut croutons
Salamis, sausages and meat accompanied by grilled and roasted vegetables to include, artichoke, eggplant, red and yellow peppers, asparagus and fennel
with olives, Sun dried tomatoes, cornichons and mustards.
Toasted and fresh breads to include; a variety of foccacias, and herb grissini

KOREAN FUSION BAR
Korean barbequed short ribs
and
Shredded chicken with soy and chili pepper sauce
Served over
Sweet potato noodles with julienne vegetables
and
Classic kimchi
Served in Chinese to-go boxes with chop sticks

GRILL BAR
Variety of marinated and grilled skewers to include
Chicken, vegetable, salmon and beef
Accompanied by a selection of dipping sauces and chutneys
Cranberry mint, tomato mango, cucumber yogurt
and horseradish cream
Coconut rice with toasted pistachios
Deconstructed spring roll salad with glass noodles, vegetables
Topped with crispy wonton shards

DESSERT
Belgian waffle bites with powdered sugar and Nutella
Brownie cake with bubblegum whipped cream
Bite size sweets to include dark, milk and white chocolate bark with almonds
Bite sized tarts, bars and Holiday inspired cookies
Freshly brewed regular and decaffeinated coffee and tea